Vegan Health – Red Dye No. 3 and Thyroid Cancer – Dr. Michael Greger

 

Fifteen million pounds of food dyes are sold every year in the U.S. Why? Foods “are artificially colored to make unattractive mixtures of basic ingredients and food additives acceptable to consumers.” Food colorings are added to countless processed food products to “conceal the absence of fruits, vegetables, or other ingredients and to make the food