Vegan Recipe: Carrot Cake Bread with Cream Cheese Frosting Swirl “Yum”!
By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, optionally soy-free, vegan / plant-based, and vegetarian.
For nut-free vegan carrot cake bread, omit the walnuts, use a nut-free, dairy-free milk beverage (such as coconut milk beverage), and see my cream cheese alternative options below.
For soy-free vegan carrot cake bread, be sure to pick a soy-free milk beverage (such as coconut milk beverage or cashew milk beverage), and see my cream cheese alternative options below.
Cream Cheese Alternative Options: There are actually quite a few brands on the market now including Tofutti (pick the yellow package for non-hydrogenated), which I believe Hannah used in the Vegan Carrot Cake Bread originally, Go Veggie! and Daiya. For an “allergen-safe” option that is also soy-free, I like Daiya in applications like this. The flavor of it goes well in sweeter recipes, but note that it is a touch softer than the others.