Even people who don’t eat challah regularly know it’s one of the best breads for French toast. It’s soft and soaks up the batter, yet it’s hearty and can hold it all. My go-to batter to substitute for egg batters is a chickpea batter. It tastes very eggy and if you have black salt, even more so. A little cinnamon and a pinch of nutmeg add more delicious flavor. This Challah French Toast is crispy but tender; the challah is so light and delicious! The batter is perfect and topped with maple syrup and fresh fruit, so it’s the perfect breakfast or brunch dish.