Vegan Recipe – Gluten-Free Vegan Banana Chocolate Chip Pancakes
3/4 cup coconut milk1 teaspoon white vinegar1 cup all-purpose gluten-free flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon kosher salt1/2 cup mashed banana1/2 cup chocolate chips (GF, soy-free, vegan)1 to 2 bananas, thinly sliced
- Combine the coconut milk and the white vinegar in a small bowl and set aside for 10 minutes.
- Whisk together the dry ingredients in a medium bowl. Add the mashed banana and the coconut milk and whisk until smooth.
- Heat a griddle or nonstick pan over medium-high heat. Grease the griddle with coconut or vegetable oil. Pour the pancakes and cook for about 2 minutes or until you see little bubbles forming on the edges of the pancakes. Sprinkle them with chocolate chips and then flip them over and cook another minute. Serve immediately or keep hot in a warm oven until ready to serve with banana slices and extra chocolate chips.
- Serve hot with maple syrup.