Vegan Recipe: Queso Blanco mac ‘n’ cheese – vegan macaroni and cheese



8 tbsp olive oil

250g bag of macaroni

1 large white onion diced

5 garlic cloves diced

2 jalapeno chillies, deseeded and diced

2 dried habanero chillies rehydrate and slice

1 block of vegan cheese grated

½ carton of unsweetened soya milk

1 tub of vegan cream cheese

2 tbsp nutritional yeast flakes

1 tbsp ground cumin

1 tbsp vegan bouillon mixed with a small amount of warm water

Pinch of salt and pepper

1 large handful of coriander chopped

2 tbsp of flour