Vegan Recipe: Spicy Collards and White Beans

 

There’s really nothing like a big ol’ plate of beans ‘n greens to fill you up and make you feel super-duper healthy. Although I never ate collards growing up, I’m so glad to have discovered them as an adult! Packed full of calcium, iron, and vitamins A and C, they make a great nutrient-dense side dish, especially with the addition of cannellini beans!