Vegan Recipe: Strawberry Banana Vegan Cake Recipe

 

Made with only simple, wholesome ingredients (just fruit and nuts, believe it or not) this cake is naturally sweet and a stunning dessert to share with friends. The best part? No baking required!

Appropriate for: Clean, gluten-free, high-fiber, paleo, raw, vegan, vegetarian diets

Ingredients:
For filling:
3 bananas
2 cups frozen strawberries
2 tablespoons melted coconut oil (optional)

Garcinia Cambogia Extract
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by Swoop
For cream exterior:
2 cups cashews
2 cups dates
1 orange, peeled and chopped
2 tablespoons melted coconut oil
Water
Directions:
1. To make filling, blend bananas, strawberries, and coconut oil, if desired. Spread mixture into a springform pan that’s slightly smaller than the second pan for the cream layer. Freeze until solid, at least 4 hours.
2. To make cream exterior, blend cashews, dates, orange, and coconut oil until smooth. Add water, 1 teaspoon at a time, if necessary. Place frozen filling into a second springform pan. Spread cashew cream layer around the sides and top. Freeze at least 3 more hours until solid.

Recipe provided by Emily of ThisRawsomeVeganLife.com